Mayor Bloomberg’s pronouncement that he hopes to ban large
sized soft drinks has caused a flurry of diet related activity. No reference
here to the mayor’s comments as the blogosphere is filled with opinions on the
relative value, morals and expected impacts of such a ban. Our only comment is it was NYC’s 2006 ban on unsaturated
fats that led the wave across the country and resulted in considerable benefit
in reduced unhealthy fat consumption.
Let us begin by reiterating that there is no clearly
demonstrated effective long term cure for overweight and obesity. The consistently most effective intervention
is bariatric surgical intervention which is unlikely to be widely endorsed for
other than the morbidly obese.
So the issue of obesity gives great fodder to fill lay
magazines, morning talk shows and fuel for weight loss schemes – all of which
are thriving. This blog is no less
guilty than others of trying to weigh into the fray. healthy
environments and obesity, losing
weight low
sodium diets, Motivational
interviewing for obesity, obesity
and political ramifications .
Three more items to expand the discussion. To reinforce what we all know is a study
demonstrating that Americans know it as well.
Losing weight is tough, and tougher than completing their taxes. The original article at Science
daily on losing weight. The executive
original work can be found at food
information council survey and with the encouragement that primary review
of such reports is good practice. Lost
in the press release headlines about how difficult it is to lose weight, are
some good tidbits of information on the current state of American health on
food intake, obesity and physical activity. It is challenging on the site to
actually determine the methodology other than an on-line survey which may
contribute to certain biases.
A review that confirms that there is up to a 14% benefit in
cardiovascular events in men only in modifying dietary fat that resulted in
lower triglycerides and LDL. There was
no benefit noted in all cause or cardiovascular mortality. The full review (a 2011 update of the 2001
review) is available within the Cochrane database – the abstract at Dietary modification for
cardiovascular events.
Lastly is a piece on the reduced risk of childhood obesity
amongst infants born vaginally compared to Caesarean section.
Biologically this is being promoted by changes in GI tract flora. An interesting avenue for additional
research. Is anyone aware of a good
retrospective study looking at adult weights at birth type? C-section
and childhood obesity.
Diabetes and endocrine disorders continue to be some of the
few causes of death and disability that are increasing, and obesity is a
significant risk factor to the development of these conditions. The solution is prevention, but in working
towards prevention, we need also grapple with early intervention and in
intervention when manifest problems are developing.
Mayor Bloomberg has been the brunt of many jokes and jibes due to his planned "ban" of oversized beverages in service establishments. However, obesity must be tackled. In the public health context of food and activity, it seems we are damned if we try to intervene, and damned if we don't try.
ReplyDeleteDon't take away our freedom to eat what we want, don't raise the price on gas, don't raise taxes for public transport and bike lanes.
But why are you letting industry put trans fats and so much sugar in our foods? Why aren't school foods more nutritious? Why can't my obese child be in a comprehensive treatment program? Why is the parkade more than 1 block away from shopping?
One definition of insanity is to expect a different result despite doing the same thing.
Kudos to New York for consistently being the first goose in the V - taking on the bulk of public resistance and drafting the rest of policy makers behing them.
Marion Nestle's blog www.foodpolitics.com has some good posts on this issue (and many other food issues). Nestle -- pronounced ness-sill -- is a nutrition prof at NYU, with a background in food guide development with the USDA. She is the author of a number of nutrition and food safety books, and a regular media contributor. Highly recommended for passionate foodies and farmies.
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